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Beef and red wine stew RecipeBeef and red wine stew RecipeBeef and red wine stew Recipe

Beef and red wine stew Recipe

Savory Beef and Red Wine Stew Recipe: A Hearty Delight for Your Palate

If you’re a fan of indulgent, mouthwatering stews, you’ll absolutely love our beef and red wine stew. This recipe promises an exquisite culinary experience, and we’ll even share some related dishes, including beef bourguignon, beef stew and dumplings, slow cooker beef stew, beef goulash, and more comforting stew recipes. So, let’s dive into the world of savory delights.

Ingredients for Beef and Red Wine Stew

To embark on this culinary journey, gather the following ingredients:

  1. 1kg Beef Shin, Cut into ChunksBegin by preparing 1 kilogram of beef shin, meticulously cut into hearty, satisfying chunks with any excess fat trimmed.
  2. 4 tbsp Plain Flour, Well SeasonedYou’ll also need 4 tablespoons of plain flour, thoroughly seasoned, for that perfect coating and consistency in the stew.
  3. Olive Oil for FryingGet your trusty olive oil ready for frying, ensuring that your beef is seared to perfection.
  4. 2 Large Onions, DicedTwo large onions, finely diced, will bring a rich, robust flavor to your stew.
  5. 1 Clove of Garlic, CrushedIntroduce a clove of crushed garlic for that delightful aromatic touch.
  6. 1 tbsp Tomato PuréeAdd 1 tablespoon of tomato purée to infuse a hint of tomatoey goodness.
  7. A Few Sprigs of Rosemary, Plus Extra to Serve, Both Finely ChoppedFinely chop a few sprigs of rosemary, with some extra reserved for garnishing, to elevate the taste profile.
  8. A Few Sprigs of Thyme, Plus Extra to Serve, Both Finely ChoppedLikewise, finely chop some thyme sprigs, with additional thyme for garnish, for that earthy essence.
  9. 375ml Red WinePour in 375 milliliters of rich, red wine, the heart of this stew.
  10. 300ml Beef StockBalance the flavors with 300 milliliters of beef stock.
  11. ½ a Small Bunch of Flat-Leaf Parsley, Finely ChoppedLastly, finely chop half a small bunch of flat-leaf parsley to add a touch of freshness.
  12. Mashed Potato, to ServeTo complement the hearty stew, prepare some creamy mashed potatoes.

Method for Preparing Beef and Red Wine Stew

Now, let’s embark on the journey of creating this delectable beef and red wine stew:

Step 1: Coat the Beef

Begin by dusting the beef with the seasoned flour, ensuring that each piece is evenly coated. Shake off any excess flour to maintain the stew’s ideal consistency.

Step 2: Brown the Beef

Heat a tablespoon of olive oil in a large non-stick frying pan. Brown the beef in batches, ensuring all sides are seared to perfection. As each batch is ready, transfer it to a plate. Add a little more oil if needed.

Step 3: Prepare the Base

In a large lidded casserole, cook the diced onions and crushed garlic with a touch more olive oil. Sauté them for 10-15 minutes, or until the onions turn soft and translucent. Stir in the tomato purée, finely chopped rosemary, and thyme, cooking for an additional minute. Now, add the red wine, bringing it to a simmer, and introduce the seared beef. Pour in the beef stock and give it a good stir.

Step 4: Slow Cook to Perfection

Cover the casserole and let the stew simmer on a low heat. Alternatively, you can place it in an oven preheated to 150°C (fan 130°C/gas mark 2). Allow it to simmer for 2-3 hours, or until the beef reaches a meltingly tender texture. Remember to check after 2 hours. Season the stew to your taste, then stir through the finely chopped parsley and the extra rosemary and thyme. Serve the stew alongside creamy mashed potatoes.

Now, you’re ready to savor the divine flavors of our beef and red wine stew. This hearty dish is a perfect blend of succulent beef, aromatic herbs, and the rich depth of red wine. It’s a gastronomic journey that will leave you craving more. Enjoy, and explore our other comforting stew recipes for a delightful culinary adventure.

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